Today's class was cakes, did you know that the process for making Italian Butter-cream is ridiculously long? Adding butter one lonely piece at a time is a major undertaking. The results are well worth the effort providing that you don't break the cream and need to start from point one, today I was the one of the lucky one's. With the addition of a little almond extract and some orange zest I managed to pull of a great tasting frosting.
This was a good day My cakes turned out fairly well, as did the rest of the class. I do have to say that when all was done at the end of the class: you could all but tell who the talented decorators are. Some did an awesome job and others not so well. However everyone has great potential, and with a little practice will do very good things in the world of cake.
Just remember that if it looks good taste it!!
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